Classic meat sauce

Spaghetti with Italian meat balls slowly cooked in a rich tomato sauce

Linguini with bacon, whisked egg, parsley and cream

Penne with bacon, capsicum, onion, garlic, chilli, parsley and napoli sauce

Penne with chicken, mushrooms, cream, garlic and parsley

Ravioli filled with goats cheese served in a sauce of fresh tomato, olives, basil, parsley and olive oil

Penne with chorizo sausage, chilli, olives, sun-dried tomatoes and napoli sauce

Potato gnocchi with pumpkin, mushrooms, spinach and cream

Traditional cannelloni filled with spinach and ricotta in a rich tomato sauce topped with roasted pumpkin and a crunchy parmesan crust

Penne with pumpkin, mushrooms, onion, sun-dried tomatoes, spinach and napoli sauce

Penne with prawns, fresh tomato, garlic, basil, parsley and olive oil

Linguini with calamari, spinach, sun-dried tomatoes, garlic, parsley and olive oil

Linguini with prawns, calamari, mussels, garlic, parsley with olive oil or Napoli sauce

Oven baked home made lasagna with bolognese sauce and melted mozzarella cheese

Chicken, mushrooms, herbs

Prawn, calamari, mussels, spinach, garlic and herbs

Pumpkin, mushrooms, onion, sun-dried tomatoes, spinach

Chicken, onion, mushrooms, spinach, fresh tomato

Grilled Fillet of fish served with chips and salad

Chefs Special

Oven baked Salmon Fillet topped with a fresh tomato and Feta sauce on a bed of rice

Oven baked half shell scallops layered with mashed potato, bacon, herb and garlic butter

Char-grilled Eye Fillet served on mashed potato with a red wine Jus and L Olivo style Green beans

Char-grilled 350g Porterhouse Steak topped with a mushroom sauce and served with mashed potato and salad

Pan cooked Veal in a creamy mushroom sauce and served with vegetables

Grilled and crumbed chicken fillet topped with Virginia ham, cheese and napoli sauce served with chips and salad

Grilled chicken fillet topped with a cream and mushrooms sauce served with chips and salad

Chicken, prawns, calamari, mussels and chorizo sausage in a saffron and herb risotto

Char-grilled and marinated Whole Flounder topped with a lemon and olive oil dressing served with lemonata potatoes and garlic infused wilted spinach

Char-grilled Atlantic Salmon served with lemonata potatoes and salad

Prawns with a garlic in a creamy white wine sauce served over a bed of rice

Prawns with a chili in a creamy white wine sauce served over a bed of rice

King prawns in a fresh tomato, feta and parsley sauce served with warm bread

Char-grilled and marinated lamb cutlets served with lemonata potatoes and salad

Mixed greens, tomato, cucumber, capsicum, red onion

Tomato, cucumber, capsicum, red onion, feta, olives, oregano

Grilled chili calamari, mixed greens, tomato, cucumber, capsicum, red onion

Mixed greens, roasted peppers, bocconcini, sun-dried tomatoes, olives

Grilled Chicken, mixed greens, tomato, cucumber, capsicum, red onion, aioli sauce

Chunky chips served with aioli or tomato sauce

Potatoes marinated in garlic, lemon, olive oil and parsley

Dessert pizza topped with Belgian dark chocolate and strawberries

Mini calzone filled with nutella

Sour cherries layered in ice cream and topped with a sour cherry syrup

Mediterranean doughnuts served with honey, cinnamon crushed walnuts

Spanish doughnuts served with a Belgian chocolate dipping sauce

Three scoops of mixed gelati